Nutrients in DENNY'S, macaroni & cheese, from kid's menu

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Amount of nutrients in 100 g (grams) of DENNY'S, macaroni & cheese, from kid's menu.

NutrientAmount and UnitPercentage
Water 67.38 g 67.38%
Energy (calorie) 150 kcal
Energy (joule) 626 kJ
Protein 5.19 g 5.19%
Total lipid (fat) 4.92 g 4.92%
Ash 1.35 g 1.35%
Carbohydrate, by difference 21.16 g 21.16%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 4.2 g 4.2%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 4.07 g 4.07%
Maltose 0.13 g 0.13%
Galactose 0 g
Starch 14.9 g 14.9%
Calcium, Ca 83 mg 0.08%
Iron, Fe 0.79 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 113 mg 0.11%
Potassium, K 165 mg 0.16%
Sodium, Na 300 mg 0.3%
Zinc, Zn 0.58 mg
Copper, Cu 0.066 mg
Manganese, Mn 0.26 mg
Selenium, Se 20.8 µg
Thiamin 0.1 mg
Riboflavin 0.283 mg
Niacin 0.87 mg
Pantothenic acid 0.49 mg
Vitamin B-6 0.077 mg
Folate, total 36 µg
Vitamin B-12 0.19 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Carotene, beta 5 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 58 IU
Lycopene 0 µg
Lutein + zeaxanthin 110 µg
Vitamin E (alpha-tocopherol) 0.53 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.99 mg
Tocopherol, delta 0.03 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0.29 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 3 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 1.384 g 1.38%
4:0 butanoic, butyric fatty acid 0.034 g 0.03%
6:0 hexanoic, caproic fatty acid 0.026 g 0.03%
8:0 octanoic, caprylic fatty acid 0.018 g 0.02%
10:0 decanoic, capric fatty acid 0.045 g 0.04%
12:0 dodecanoic, lauric fatty acid 0.049 g 0.05%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.162 g 0.16%
15:0 monounsaturated fatty acid 0.021 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.676 g 0.68%
17:0 heptadecanoic, margaric fatty acid 0.013 g 0.01%
18:0 octadecanoic, stearic fatty acid 0.302 g 0.30%
20:0 eicosanoic, arachidic fatty acid 0.018 g 0.02%
22:0 saturated fatty acid 0.013 g 0.01%
24:0 saturated fatty acids 0.007 g 0.01%
Fatty acids, total monounsaturated 2.046 g 2.05%
14:1 monounsaturated fatty acid 0.016 g 0.02%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.034 g 0.03%
16:1 cis monounsaturated fatty acid 0.028 g 0.03%
16:1 t monounsaturated fatty acid 0.006 g 0.01%
17:1 monounsaturated fatty acid 0.005 g
18:1 undifferentiated 1.946 g 1.95%
18:1 cis 1.901 g 1.90%
18:1 trans 0.045 g 0.04%
20:1 eicosenoic, gadoleic 0.044 g 0.04%
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.01 g 1.01%
18:2 undifferentiated 0.759 g 0.76%
18:2 n-6 c,c 0.731 g 0.73%
18:2 conjugated linoleic acid (CLAs) 0.009 g 0.01%
18:2 t not further defined 0.019 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.24 g 0.24%
18:3 n-3 c,c,c (ALA) 0.23 g 0.23%
18:3 n-6 c,c,c 0.01 g 0.01%
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.003 g
20:3 n-3 0 g
20:3 n-6 0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.005 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g